Seven-Tail's hamlet

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Down where the First Descent River meets Sable Lake there is a small dock were the river currents swirl, and the smallboats dock before tackling the vast water before them, there is a spot of respite.

Seven-Tails owns the eel restaurant that splays its piers out over the lake, the small kitchen spilling out onto an open-air entertaining area which has in recent years gained quite a cult following. Seven-Tails is the latest inheritor of the business, and their traditional eel-cooking methods, but has has embraced her talents as an entertainer and created something more.

Her experiment has, seemingly, succeeded. A dozen other marshfolk have taken up residence around the inn, adding their services and cooking expertise. Seven-Tails' ancestors aren't too pleased, and they tell her so from the shrine in the back room, but the patrons and new business partners are - and that what counts, right?

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